8 Eggs
1 Hershey semi-sweet chocolate melted
9 cups of flour
3 cups of sugar
Half of a container of Hershey's baking cocoa, the large one
4 tablespoons of baking powder
Mix all dry ingredients and then add the following,
Hershey melted chocolate
3 sticks of Crisco (butter flavor), squeeze each stick first and mix with the dry ingredients.
Make sure you knead the dough in a large table or cutting board, there will be a lot of dough and will be dry and messy. If you need to moisten the dough add a bit of water to the dough.
Icing for chocolate cookies:
2 cups of Icing sugar
1 or 2 freshly squeezed lemons
Tablespoon of water
Whisk with a fork until bubbles form.
Glaze the cookies and sprinkle with your favourite holiday sprinkles and allow to dry for at least an hour before storing.
Enjoy, they are yummy!
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